For my Birthday this year I will be teaching adults and kids how to make Gnocchi from scratch and a fresh Tomato sauce with Grilled Asparagus and a Cherry Amaretto Parfait. If you want to join my Food Revolution Day Workshop #fRD2014 @foodrev Toronto book your spot online at www.thedepanneur.ca @thedepanneur look for May 12th on the Events Calendar for details. It’s half price for kids under 12 At 6:30pm get kids excited about food and Food Revolution Day. The First person to book online will also get a Courtesy pass to The Hot Docs Film Festival @hotdocsfest good for any same day screening. This is one of my friends and family passes so you will be familia if you join.